BEEF QUESO — $10
In-house queso blanco cheese dip with seasoned beef served with house-fried tortilla chips.
ADD: Salsa +1

PRETZILLA — $16
Jumbo pretzel smothered in garlic butter and salted. Served with aged cheddar cheese sauce.

DILL PICKLE INFUSED CHEESE CURDS — $13
Cut into squares, lightly battered and fried, served with our house dipping sauce.

BUFFALO LONGHORN FRIES — $18
French fries loaded with brisket, spicy mac n’ cheese, and fresh jalapenos. Drizzled with ranch and buffalo sauce, and dusted with Really Ranch seasoning.

AHI TUNA BITES — $20
Grilled sesame peppered sliced Ahi, served with Sweet Onion Teriyaki Shio Koji sauce, pink ginger, wasabi, and flatbread chips.

SIRLOIN STEAK BITES — $17
Deep fried sirloin bites, seasoned with Black Garlic Truffle. Served with Really Ranch dip.

CHEESE QUESADILLA — $12
Flour tortilla with cheese, served with sides of sour cream and salsa.
ADD: Beef +2 | Chicken +4

BRUSSEL SPROUTS — $14
Fried and seasoned with Black Garlic Truffle and glazed with balsamic vinegar.

BONE-IN OR BONELESS — $16
Plain or tossed in sauce or dry rub. Served with one ranch or blue cheese.

Sauces:
Buffalo | Sweet Chili | Jack Daniels BBQ | Sweet Orange | General Tso | Garlic Parmesan

Dry Rubs:
Black N’ Bleu| Candied Bacon Sriracha | Buffalo Lemon Pepper | Parmesan Truffle

NAKED BERRY SALAD — $18
Baby spinach, tropical trail mix, and blend of fresh berries. Topped with feta cheese and a berry Greek dressing.
ADD: Chicken +4

CBR SALAD — $17
Romaine lettuce, fried chicken breast, bacon bits, diced tomatoes, diced red onion, and shredded cheese. Drizzled with ranch dressing.

SUMMER SALAD — $15
Baby spinach, strawberries, red onions, candied pecans, bacon bits, and feta cheese. Drizzled with blackberry vinaigrette.
ADD: Chicken +4

CHICKEN CAESAR — $15
Romaine lettuce, grilled chicken breast, shaved parmesan cheese, and croutons. Creamy Caesar dressing on the side.

GYRO SALAD — $16
Romaine lettuce, diced tomatoes, diced red onion, black olives, feta cheese, beef and lamb. Creamy tzatziki dressing on the side.

HOUSE SALAD — $4 / $11
Romaine lettuce, shredded cheese, tomato, red onion, and croutons. Choice of dressing.
ADD: Beef +2 | Chicken +4 | Sirloin +8 | Fried Shrimp +6

All handhelds served with chips, fries or TropiColeslaw
SUB: Onion Rings +4 | Side Salad +3

SWICY LONGHORN — $17
Garlic buttered hoagie bun loaded with house-smoked brisket, grilled jalapenos, melted cheddar cheese, and mango habanero sauce. Topped with house TropiColeslaw.

CRUNCHY GARLIC PRIME MELT — $21
Garlic buttered hoagie bun loaded with cheddar and Swiss cheese, and house-made shaved prime rib. Drizzled with kickin’ bourbon sauce and dusted with garlic parmesan.

FRENCH DIP — $21
Garlic buttered hoagie bun topped with house-made shaved prime rib, and Swiss cheese. Served with a side of au jus.

MIGHTY GILMORE — $24
C’mon get Happy! Bottom bun lathered in bacon mayo, topped with a ground chuck brisket and short-rib patty, cheddar cheese, shaved prime rib, Swiss cheese, and a crispy onion ring filled with macaroni & cheese. All drizzled with Jack Daniel’s BBQ sauce and bacon habanero jam.

MUSHROOM SWISS — $20
House-made shaved prime rib topped with bourbon sauteed mushrooms, and Swiss cheese atop a grilled vegan pretzel bun.

Try any salad or sandwich as a wrap.
Add a fried egg to any burger for $2.
Sub a black bean chipotle patty on any sandwich.
Sub gluten-free bun for $3.

All additional sauces are $1 each.

All sandwiches served with chips or fries.

CHEESY PICKLE BURGER — $18
Ground chuck brisket and short-rib patty topped with pepperjack cheese, dill infused cheese curds, deep-fried pickle chips, and drizzled with house sauce and Gouda cheese sauce, sitting tall on a grilled black and white sesame bun.

LAKESIDE BURGER — $14
Ground chuck brisket and short-rib patty topped with lettuce, tomato, and red onion on a grilled black and white sesame bun.

TEXAN BURGER — $18
Ground chuck brisket and short-rib patty with bacon and pepperjack cheese. Topped with one onion ring and drizzled with Jack Daniels BBQ on a grilled black and white sesame bun.

DRUNKEN MUSHROOM — $16
Ground chuck brisket and short-rib patty topped with bourbon sauteed mushrooms, Swiss cheese, smoked gouda cheese sauce, and bacon. Served on a grilled vegan pretzel bun.

HONEYCRISP CLUB — $17
Sliced turkey, bacon, Swiss cheese, lettuce, tomato, and fresh sliced honeycrisp apple topped with honey mustard glaze and served on cranberry wild rice grilled bread.

TAP TOWER — $17
A double-decker served on grilled Texas bread! First story is ham, turkey, Swiss and cheddar cheese. Second story is bacon, lettuce, tomato, and mayo.

GYRO — $13
Beef and lamb, topped with lettuce and tomato. Served on pita bread and drizzled with tzatziki.

CLASSIC CHICKEN SANDWICH — $14
Grilled or fried chicken breast topped with lettuce, tomato, and garlic aioli on a grilled black and white sesame bun.

HONEY & HOT — $15
Crispy chicken tossed in our house honey mustard glaze, topped with lettuce and tomato. Drizzled with sriracha on a grilled black and white sesame bun.

YELLOW JACKET STINGER — $15
Crispy chicken breast topped with pickles and TropiColeslaw. Drizzled with mango habanero sauce on a black and white sesame bun.

BUFFALO CHICKEN WRAP — $15
Crispy chicken tossed in buffalo sauce, with tomato, lettuce, shredded cheese, and ranch in a flour tortilla.

CBR WRAP — $15
Crispy chicken, bacon, ranch, lettuce, tomato, and shredded cheese in a flour tortilla.

BLT CLUB — $13
Bacon, lettuce, tomato, and mayo on grilled Texas bread.

Try any salad or sandwich as a wrap.
Add a fried egg to any burger for $2.
Sub a black bean chipotle patty on any sandwich.
Sub gluten-free bun for $3.

All additional sauces are $1 each.

CHEESY GARLIC BREAD — $15
Soft, crunchy, freshly baked bread seasoned with herbed garlic butter and mozzarella cheese, and garnished with garlic parmesan. Served with house pizza sauce and garlic butter spread.

LONGHORN BOURBON MAC — $23
Mild aged cheddar cheese sauce topped with brisket, white cheddar mac & cheese, mozzarella cheese, and diced jalapenos. Drizzled with bourbon sauce.

STEAK & BACON — $25
Smoked gouda cheese sauce, topped with sirloin steak and red onions, loaded with shredded mozzarella cheese and bacon.

BUFFALO CHICKEN BACON — $19
House buffalo sauce topped with grilled chicken, bacon, blue cheese crumble, and mozzarella cheese. Drizzled with ranch.

JACK DANIELS BBQ CHICKEN — $17
Jack Daniels BBQ sauce, smoked chicken, bacon, and mozzarella and cheddar cheeses. Garnished with crispy onions and diced dill pickles.

BUILD YOUR OWN — $14+
Includes sauce & cheese | Toppings +2 each
Substitute 14″ crust +2 | Cauliflower crust +3

Sauces: Classic Red | Ranch | Buffalo | Jack Daniels BBQ | Smoked Gouda
Cheeses: Shredded Mozzarella | Cheddar | Blue Cheese
Meats: Pepperoni | Sausage | Bacon | Smoked Chicken +3 | Sirloin Steak +8
Veggies & More: Green Pepper | Mushroom | Red Onion | Black or Green Olives | Jalapeno

Prices are for 12″ crust
ADD: +2 for 14″ crust | +3 for cauliflower crust
Add a side of herbed butter for +1

RICE BOWLS — $13

Served with grilled vegetables and 2 egg rolls.
Choice of Rice: Veggie Fried | Steamed White
ADD: Chicken +4 | Fried Shrimp +6 | Sirloin +8
Choice of sauce: Sweet Chili, Sweet Orange, General Tso, Soy Sauce

All kids meals served with fries or a cup of applesauce.  Orange Juice, Milk or Soft Drink included.
SUB: Good 2 Grow Juices are available in Apple, Strawberry Kiwi, and Tropical.  Additional $2 with a Kids Meal or $5 alone.

BUCKAROO BURGER — $10
Ground beef patty topped with American cheese.

CHICKEN STRIP BASKET — $10
3 pieces of breaded white meat chicken, deep fried.

MAC & CHEESE — $10
Cavatappi noodles in cheese sauce.

GRILLED CHEESE — $10
Melted cheddar and Swiss cheese on Texas bread. Can sub tortilla.

BURGER BASKET MONDAY — $7
Choice of cheese, served with chips. Extra toppings additional.
SUB: Fries +2 | Onion Rings +4

TACO TUESDAY — $10
2 chicken or beef soft-shell tacos, served with chips and salsa.

WING WEDNESDAY — $8
Half off bone-in or boneless wings, served with celery and choice of dipping sauce.

NACHO PLATTER THURSDAY — $10
Tortilla chips topped with chicken or beef, queso blanco cheese sauce, black olives, tomatoes, lettuce, red onions, and jalapenos. Topped with sour cream and salsa.

PIZZA & PITCHER SUNDAY — $21
2-topping pizza and a domestic pitcher.
SUB: Craft pitcher +4